'Best by' dates aren’t the smartest way to measure food’s freshness, yet we continue to rely on them, leading to massive food waste each year.
The team at Evigence wants to change that. They developed sensors, placed on food shipments, that measure freshness not only as a function of time, but as temperature over time. This gives food businesses better insight into freshness, letting them optimize supply chains, improve brand perception, and reduce waste.
But how do you tell a brand story that's also fresh, unlike anyone else in the category? That’s where Guts came in.













